It is about 12Noon here in California and I just finished breakfast. I really hadn't thought about dinner yet. My refrigerator is stocked up with food so I am sure that I can find something good to eat.
we`re having a Stirfry with Chicken and mushrooms, brocolli, bell peppers, bean sprouts, pak choi. done with garlic, ginger, nam pla, basil and cinnamon.
that combo Really does work no matter how strange it sounds
I have had the ingredients to make jambalaya for awhile and have not got around to making it. So tonight, is the night for jambalaya. With all the rice, veggies, and meat that is in the jambalaya there is no need to have much else. Unless, I decide to have a salad on the side.
We had lamb shanks cooked in the slow cooker with red wine and redcurrant sauce and a dash of mint and some rosemary from the garden. Accompanied by mashed potatoes and mixed vegs. It was jolly good.
Tell me when you want to fly over and you can come to join us for the next lamb shanks
Leftover sliced roast beef in gravy. Going to put that over mashed potatoes. Some coleslaw and for dessert, I made some carrot bars with cream cheese frosting.
Since it was a holiday, we had no babies to tend, so we took a short ride and picked up Chinese for later...Ahhh, Ma got the day off We picked up bbq pork fried rice, chow mein lots of veggies and pan fried noodle pillows, bbq'd pork, orange chicken, deep fried prawns, beef broccoli..The kids are already falling all over them selves to get here