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Old 06-08-2014, 09:43 PM   #11
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Tonight was a toasted everything bagel with cream cheese and a green salad.

"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
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Old 06-08-2014, 09:46 PM   #12
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I had steak-asparagus-mushrooms.

I've got OCD--Obsessive Chicken Disorder!
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Old 06-08-2014, 10:14 PM   #13
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I finally baked the huge spiral cut ham that was taking up major real estate in the fridge. Will foodsaver a whole bunch and freeze. No corn, so we had lima beans. Fresh strawberries.
She who dies with the most toys, wins.
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Old 06-08-2014, 11:11 PM   #14
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I'm making Guisantes, which is a Filipino dish. Kind of a stew of pork and peas. Smells good.
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Old 06-09-2014, 02:03 AM   #15
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We went for a late dinner at Nando's.
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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Old 06-09-2014, 05:55 AM   #16
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Got a little Thaied with some sushi on the side, takeout.
If you're gonna make a Key Lime pie, you have to use real Key Limes!
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Old 06-09-2014, 06:06 AM   #17
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I did have another lobster roll at around three in the morning. Then at night I had my one egg with bacon.
Illegitimi non carborundum!
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Old 06-09-2014, 12:00 PM   #18
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Not just in this thread but I've seen references to lobsters being eaten by some people that, I'm pretty sure, aren't millionaires.

Here on the west coast lobster is horribly expensive. Yet a family member who I KNOW isn't rich visited New England and 'pigged out' on lobster, lobster lobster.

Is lobster really that affordable in New England and environs?

Almost (not quite!) makes me wish I lived on the east coast.
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Old 06-09-2014, 12:17 PM   #19
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When lobsters molt, they are pretty cheap. $4.99/Lb for live and kicking lobsters. Some folks don't care for these thin shelled lobsters but they are pretty darn good.

Lobster isn't the only reason we prefer the East Coast to the West Coast.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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