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Old 06-08-2014, 08:03 PM   #1
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Anyone eating on June 8th, 2014?

One of my favorite meals tonight: Grilled Tuna Steak and fresh picked Asparagus...


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Old 06-08-2014, 08:12 PM   #2
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Looks wonderful!

I had leftovers from yesterday. Fried chicken, mashed potatoes, gravy from the chicken drippins', and steamed green beans.
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Old 06-08-2014, 08:15 PM   #3
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I ate a great grilled steak with mashed sweet potatoes and an arugula and watermelon radish salad from my garden
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Old 06-08-2014, 08:16 PM   #4
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Lazy cookin' here today.

We had beer butt chicken, lyndalou's "tumbled tomatoes," buttered baby lima beans, iced tea and homemade chocolate-chunk cookies.
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Old 06-08-2014, 08:18 PM   #5
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I made a dish with shrimp and artichoke hearts in a white wine and butter sauce served over pasta.
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Old 06-08-2014, 08:47 PM   #6
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Not sure which looks better, the tuna or the asparagus.

I have leftover roast chicken so it's margarita chicken taco salad. I'll fry up the chicken with taco spices and some margarita mix. Baking flour tortillas draped over wads of tinfoil for shells. Fill w/ salad greens topped with chicken, black beans, salsa, sour cream and Fiesta Corn Relish.

Oh, and margarita, rocks, no salt on the side.
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Old 06-08-2014, 09:43 PM   #7
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That looks delectable Steve!

I did a Chicken Marsala casserole I had high hopes for..it was just "ok". Dang.

My sweet husband should be named "Mikey".....he likes everything.
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Old 06-08-2014, 09:44 PM   #8
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I had one slice of bacon with one egg. It has been years since I had them both together. I will either cook up a slice of bacon to munch on or a soft boiled egg. I guess the only reason I cooked both is because it dawned on me that I hadn't eaten since yesterday afternoon. I filled up on lobster rolls yesterday.
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Old 06-08-2014, 09:57 PM   #9
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I made an old favorite today that I hadn't made in years. The original dish was from my ex's grandmother.

Kielbasa and cabbage. I add baby red potatoes as well as some Andouille sausage. It was better than ever.
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Old 06-08-2014, 10:03 PM   #10
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Quote:
Originally Posted by Zhizara View Post
I made an old favorite today that I hadn't made in years. The original dish was from my ex's grandmother.

Kielbasa and cabbage. I add baby red potatoes as well as some Andouille sausage. It was better than ever.
I love that Z. I add a can of diced tomato too. That's childhood "home food" to me.
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