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Old 10-31-2014, 04:59 PM   #21
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Quote:
Originally Posted by Rocklobster View Post
It is called country terrine, Steve. I basically made my own recipe that I derived from 4 or 5 I saw in the internet....
Thanks! I have to give something like this a try. The link you posted... oh yeah! I love duck, and that definitely takes it to another level.
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Old 10-31-2014, 05:30 PM   #22
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Thanks, Kayelle!
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Old 10-31-2014, 06:20 PM   #23
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I'll have to look for those next time I make a trip to Trader Joe's, Kayelle.
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Old 10-31-2014, 08:20 PM   #24
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Thanks! I have to give something like this a try. The link you posted... oh yeah! I love duck, and that definitely takes it to another level.
No problem. I have only made terrine a couple of times before this. I love the anticipation over the two days, waiting to try the finished product.

The more I read that recipe I linked, I think I may follow it fairly closely.
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Old 10-31-2014, 09:53 PM   #25
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Well GG and Steve, Kayelle did beat me to it. And nailed it. I try to keep a couple boxes of finger-food stuff in the freezer for "in case" meals. Sometimes we do a tapas/dim sum kinda meal. All I know is they took care of the grumbellies before I turned into a monster. I can go from "hungry" to "hangry" in the blink of an eye.
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