"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 10-31-2014, 03:59 PM   #21
Wine Guy
Steve Kroll's Avatar
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,961
Thumbs up

Originally Posted by Rocklobster View Post
It is called country terrine, Steve. I basically made my own recipe that I derived from 4 or 5 I saw in the internet....
Thanks! I have to give something like this a try. The link you posted... oh yeah! I love duck, and that definitely takes it to another level.

Steve Kroll is offline   Reply With Quote
Old 10-31-2014, 04:30 PM   #22
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 19,349
Thanks, Kayelle!

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 10-31-2014, 05:20 PM   #23
Master Chef
Cheryl J's Avatar
Join Date: Jun 2012
Location: California
Posts: 7,194
I'll have to look for those next time I make a trip to Trader Joe's, Kayelle.
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 10-31-2014, 07:20 PM   #24
Master Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,047
Originally Posted by Steve Kroll View Post
Thanks! I have to give something like this a try. The link you posted... oh yeah! I love duck, and that definitely takes it to another level.
No problem. I have only made terrine a couple of times before this. I love the anticipation over the two days, waiting to try the finished product.

The more I read that recipe I linked, I think I may follow it fairly closely.
Rocklobster is offline   Reply With Quote
Old 10-31-2014, 08:53 PM   #25
Master Chef
Cooking Goddess's Avatar
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 9,573
Well GG and Steve, Kayelle did beat me to it. And nailed it. I try to keep a couple boxes of finger-food stuff in the freezer for "in case" meals. Sometimes we do a tapas/dim sum kinda meal. All I know is they took care of the grumbellies before I turned into a monster. I can go from "hungry" to "hangry" in the blink of an eye.

"Cooking is the art of adjustment." ~~~Jacques Pépin

"A dream is a festival of lights within your mind." ~~~ Joan Walsh Anglund
Cooking Goddess is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:47 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.