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Old 10-30-2014, 07:40 PM   #1
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Anyone Eating on Thursday, October 30th, 2014

Late start on the dinner thread tonight.

We had pork and cabbage stir fry at Chez K.

Did anyone else eat?


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Old 10-30-2014, 07:43 PM   #2
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I did! I did!

We had fish and steamed veggies. Her's was hake and mine was salmon.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 10-30-2014, 07:44 PM   #3
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Steamed broccoli, pasta and chicken Zelda tonight. Dessert will be apple or pumpkin pie. Baking day tomorrow.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 10-30-2014, 07:50 PM   #4
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I have oven barbeque ribs that are about ready to come out, and we'll have onion mushroom orzo, and steamed broccolini.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 10-30-2014, 07:58 PM   #5
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Leftovers from lunch: Sliced, sauteed chicken breast chunks and brown rice in McCormick's Country Gravy.

Along with two mini Heath Bars and 5 mini packs of Twizzlers for dessert. Damn Halloween.

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Old 10-30-2014, 08:10 PM   #6
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Originally Posted by Dawgluver View Post

Along with two mini Heath Bars and 5 mini packs of Twizzlers for dessert. Damn Halloween.

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Leftover tuna casserole and a spinach salad with a honey mustard dressing.

After dinner snack of cheddar cheese & triscuits.
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Old 10-30-2014, 08:34 PM   #7
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DH and I traded a couple hours of our time listening to a presentation on investments in exchange for a steak dinner at a very nice local steakhouse. It was okay. Ruth's Chris was better. The filet was tasty but the plate wasn't hot, so the food wasn't hot enough.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 10-30-2014, 08:46 PM   #8
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Not much for dinner tonight but I did have some nibbles. Here is some ham hock, pork and pistachio terrine I made the other day....
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Old 10-30-2014, 08:56 PM   #9
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Everyone's dinner sounds lovely (I miss Ruth Chris so much)
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DH is working his part time job tonight,
so it was something quick on the table
(I was busy today coloring my hair)
Barilla Whole Grain Penne pasta
topped with my version of Chicken Cacciatore
a good shaving on the handheld grater of Grana Padano
Ice water for him and 'three buck chuck' sauvignon blanc for moi
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
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Old 10-30-2014, 09:35 PM   #10
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Roast pork, Brussels sprouts baked in a paper bag.


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