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Old 12-07-2006, 03:06 PM   #11
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I do, but no one else in the house much cares for them. I believe Ken describes them as tasting "like weatherstripping". LOL!!
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Old 12-07-2006, 03:53 PM   #12
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I'm making eggplant parmesan for myself, and a chicken curry for my husband.
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Old 12-07-2006, 03:58 PM   #13
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Chicken update. Going to make Allen's Bourbon Street Chicken.
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Old 12-07-2006, 05:40 PM   #14
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DH is working late and picking up drive thru for dinner then going back to the office to eat it. So, no cooking for me. My little on is having cereal and I'm going to open a box of Whitman's Samplers we were saving for Christmas. Oh well, it's an evening of watching Spongebob on tv and eating assorted chocolates on the couch.
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Old 12-07-2006, 05:44 PM   #15
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I feel your pain, Flourgirl.

We are having ravioli (not homemade) and some salad.
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Old 12-07-2006, 06:23 PM   #16
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I kinda like Spongebob, Flourgirl.

I'm making a meatloaf...been craving one for quite a while. If I have enough get up and go, I may make some mac & cheese to go with.
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Old 12-07-2006, 06:39 PM   #17
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Fraidy's Dinner Dec. 7, 2006

Bean with bacon soup and a toasted thinly sliced ham & cheese (toasted/grilled) sandwich on wheat bread.

It's brrrrrrrreth outside! Soup weather. It's supposed to get down to about 12F tonight!

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Old 12-07-2006, 06:50 PM   #18
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A friend gave me 10lbs of dried pinto beans the other day, so I'm cooking pintos with onion, garlic, celery, bell pepper, diced bacon, ham hock, mushrooms, thyme, cumin, black pepper, cayenne pepper sauce and sugar. When its finished I'll serve it with venison chile that my sis's boyfriend made.
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Old 12-07-2006, 06:50 PM   #19
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I've been home for two days with bronchitis and am completely bored out of my mind!!! Even though the doctor said stay home till Monday, there's no way I can sit around here another day!...that, plus I have a party for 200 tomorrow afternoon.

So, I cooked tonight!

I made brisket the way my mother in law made it. Cooked the potatoes in the broth, added a side of homemade applesauce and big chunks of french bread for dipping.

I gotta get back to work.

I just ate a pop tart
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Old 12-07-2006, 08:51 PM   #20
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Lots of leftover beef roast, so French Dip (but with added bleu cheese) sandwiches w/ broccolli rabe and garlic.
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