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Old 12-07-2006, 11:51 AM   #1
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Anyone eating today 12/7/06?

wow, 10 to 5 and no dinner menu yet!

so what`s on your plate today?

Tonight I`m doing a Thai Chicken stir-fry, haven`t decided on the carbs (if any) to go with it though.

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Old 12-07-2006, 12:04 PM   #2
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Getting a bit chilly... nice evening for a hearty dish of polenta.
I made a sugo with crumbled sausage, mushrooms and bell pepper.
We may open a bottle of lambrusco, too... they are perfect companion for this dish
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Old 12-07-2006, 01:08 PM   #3
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I cooked Japanese Chicken Curry Katsu with homemade curry roux for the first time. It took quite an effort to do it especially when I had to do a fresh batch of garam masala but it turned out very well. We had plain rice with it.
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Old 12-07-2006, 01:12 PM   #4
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I'm the first N. American to post here. Weird. OK, we are going to have a chicken dish tonight. We've had homemade pizza and dry garlic ribs and pork steaks already this week so chicken it is. I just need to decide what variety to make. I'm going to use up some rice that is leftover in the fridge, so something that will work with that.
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Old 12-07-2006, 01:16 PM   #5
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I feel like stroganoff today.
But that's not up to me. My mom makes dinner, and I have to eat it.
Maybe it'll be my midnight snack :D
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Old 12-07-2006, 02:31 PM   #6
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No cooking going on for me. Am in NYC now but later, I'll be in Seattle.
I'll eat something when I get to my hotel, I thinking fish of some kind and maybe a glass of a good red wine to warm the cockles of my heart on a cold night, since DH is in California
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Old 12-07-2006, 02:40 PM   #7
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I am going to have broiled chicken with mashed potatoes and carrots and a glass of red wine.
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Old 12-07-2006, 02:51 PM   #8
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I'm making pizza with roasted peppers and spinach.

Urmaniac, I wish I'd be eating at your home, though--that sounds wonderful!

Alix, if you want something easy, how about Speedy Mexican Chicken? I always serve it with rice of some sort.

Just place skinless boneless chicken breasts in a baking dish and top with an equal mixture of salsa and sour cream (I usually use 1 cup of each for 4 breasts). Top with cheese and bake uncovered until done, usually about 30-45 minutes if cooked at 350F.
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Old 12-07-2006, 02:59 PM   #9
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PA, I love you. I suspect you eat nearly as much chicken as we do. We are going to have to trade recipes someday. Til then, thanks for the tip!
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Old 12-07-2006, 03:03 PM   #10
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Love you too, Alix! Yes, if we ate any more chickens we'd grow feathers! I think the original recipe (which has been long gone and modified) called for topping with black olives if you like them.
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