Anyone ever try Crowberry jelly?
How did you like it?
I've been told crowberries grow in the northern parts of North America, but have never heard of them being used for food, except by the aboriginal people in the olden days, who used to dry them for winter storage.
In fact, crowberries seem to be little regarded outside Iceland, which surprises me, because I have always liked crowberry jelly better than blueberry jam/jelly, and so does just about everyone who has tasted both.
Edo, ergo sum