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Old 12-21-2012, 03:59 PM   #11
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Quote:
Originally Posted by pacanis View Post
Somebody should merge the thread Kylie started yesterday...

I've got a taste for cioppino, but not having any seafood in the house I'll have steak. Too adverse to dealing with the crowds in the stores to go shopping today for just seafood.
Thanks Pac, it is OK...

We had Chicken Tikka Masala with basmati rice and a lovely crusty continental bread, it was really nice, we added cream to it too, yum!
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Old 12-21-2012, 04:07 PM   #12
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I have a spiral ham in the oven. Some will be for dinner tonight and the rest will be for sandwiches over the weekend.
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Old 12-21-2012, 04:09 PM   #13
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Originally Posted by Andy M. View Post
I wasn't planning on cooking today as I thought we'd all be toast at the stroke of midnight.

I guess I'll toss some burgers on the grill and mash some potatoes.
Maybe we should all include some toast for dinner
Let's see... how come when I put bread in the oven I'm toasting it, but if it's veggies I'm roasting them
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Old 12-21-2012, 04:31 PM   #14
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Originally Posted by pacanis View Post
Maybe we should all include some toast for dinner
Let's see... how come when I put bread in the oven I'm toasting it, but if it's veggies I'm roasting them
I dunno but I baked some dinner rolls yesterday ...

Not sure where we'll end up. We're thinking of doing some shopping tonight and going out to dinner, so we'll probably eat wherever the line doesn't extend outside.
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Old 12-21-2012, 07:37 PM   #15
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Going to order a couple cheesesteaks subs...
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Old 12-21-2012, 07:44 PM   #16
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Omelet with baked ham and smoked gouda! Hash browns, too.
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Old 12-21-2012, 08:38 PM   #17
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Originally Posted by Kylie1969 View Post
Thanks Pac, it is OK...

We had Chicken Tikka Masala with basmati rice and a lovely crusty continental bread, it was really nice, we added cream to it too, yum!
Sure, it's OK. I just mentioned it.

Along with my steak I had some sauteed green beans, mushrooms and a split and grilled lobster tail. For dessert I munched on some pickled green beans using GG's Szechuan recipe. Good stuff
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Old 12-21-2012, 09:20 PM   #18
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good gawd pac, i've been loving the outsize size of your steaks for some time. now, i'm loving the huge, mouthwatering size of your lobster tails too! btw pac, what did it weigh in at?

p.s. the dinner threads have been successfully merged. good job! congress could take a tip or two from us about working together....:)
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Old 12-21-2012, 09:56 PM   #19
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Did quick and easy tonight: roasted butternut squash soup w/ BLTs.
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Old 12-21-2012, 10:11 PM   #20
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We had oven roasted beer butt chicken, baked spuds and buttered steamed broccoli.

Only 5 hrs left of this day so if was my last meal, it was a good one.
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