I loe apple sauce. Its so iconic in my household the words mingle and it is refered to as applsoss....pet names for food! lol
I have it in winter, hot, as breakfast, in summer cold the same, with porridge or yoghurt, or alone with cinnamon or nutmeg. Its also great with plain yoghurt. Or with dates added and a bit of orange flower water.....there are so many breakfast variables.....
Thats how I have it, breakfast or next to pork....I don't think I hae ever serve roast pork or pork chops without apple sauce, or at the very least a baked apple!