"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 04-27-2014, 05:37 PM   #1
Master Chef
jabbur's Avatar
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,477
April 27 dinner anyone?

I've got a chicken dish in the oven. Chicken breasts breaded with bacon flavored Ritz cracker crumbs and shredded cheddar cheese. I'll make some alfredo noodles and salads for the sides. What are you having?


I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 04-27-2014, 05:41 PM   #2
Executive Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,742
Roasted a chicken, had a Tunisian style vegetable salad, and riced some potatoes......

Rocklobster is offline   Reply With Quote
Old 04-27-2014, 06:02 PM   #3
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,087
Looks like chicken is on a lot of people's mind tonight.

We're having chicken on the merry-go-round as Glenn calls it. It's a whole chicken stuffed with fresh rosemary and garlic and cooked on the rotisserie.

There'll be baked sliced Idaho potatoes with a crust of Parmesan and Swiss cheese. A bowl of roasted grape tomatoes, green beans, garlic and Kalamata olives will round out the veggies. Iced tea will wash it down and we will end with a slice of fresh strawberry creme pie.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 04-27-2014, 06:11 PM   #4
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Chicken wings were on my mind, but I've been munching on hot dogs and peanut butter sandwiches, so am not sure the wings will make it to the grill tonight.
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 04-27-2014, 06:52 PM   #5
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,099
We had pan seared ham steak and a tossed salad.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 04-27-2014, 07:13 PM   #6
Sous Chef
mmyap's Avatar
Join Date: Oct 2012
Location: Hawaii
Posts: 673
I have a meatloaf in the crockpot and mac 'n cheese in the oven. A spinach salad for the veg. An coffee ice cream pie w/brownie chunks. It's been rainy and my husband is dirt biking (yes, in the rain) and he will enjoy some serious comfort when he comes home this evening.
mmyap is offline   Reply With Quote
Old 04-27-2014, 07:39 PM   #7
Ogress Supreme
PrincessFiona60's Avatar
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 36,118
I'm just nibbling, had some strawberries and mango. Munching now on the heel of a sourdough loaf. Nothing planned.
PrincessFiona60 is offline   Reply With Quote
Old 04-27-2014, 07:56 PM   #8
Executive Chef
Whiskadoodle's Avatar
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,923
Jr and his GF came for dinner today. The mom pulled out all the stops and baked home made bread rolls and a cheesecake w/ strawberries, and we made Caesar salad and beef stroganoff, and fresh green beans. Everything was way too rich and luckily I just ate small portions.
Whiskadoodle is offline   Reply With Quote
Old 04-27-2014, 10:46 PM   #9
Master Chef
Cheryl J's Avatar
Join Date: Jun 2012
Location: California
Posts: 6,125
Daughter, grandson and I went out to lunch at our fave Mexican restaurant and ate ourselves silly, so I skipped dinner tonight.
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 04-27-2014, 11:18 PM   #10
Certified Cake Maniac
LPBeier's Avatar
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,785
We made a combo out of leftovers from last night's mac and cheese and today's lunch of taco's.

We combined the taco meat with the leftover mac, some salsa and more cheese and baked it. Yum!!!

"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

LPBeier is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:45 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.