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Old 04-05-2007, 02:19 AM   #1
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April 5th Thursday, dinner anyone?

We're here in Cancun and all of us are going to get together for fun during the day and a yummy dinner at the Resort next door for dinner. It's supposedly a giant buffet with all the everything [steak, lobstah, langastines, crab, seafood, etc.] you can eat for a sset price. I can't eat much plus my food is limited but heck, I'm game for anything once.

So what's everyone doing for dinner tonight, where it's 1:17 AM here in Cancoonie. Happy Thursday.

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Old 04-05-2007, 04:42 AM   #2
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Happy Thursday LEFS..

Salad! I'm so pleased salad weather has arrived...I just can't eat a lot of salad when its cold outside, but I can now its warmer here! Also, we have to get to the supermarket before everything closes for Easter, so praying DH gets home on time today...other wise it will be pasta in bianco and raw carrots for the easter break, rofl
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Old 04-05-2007, 06:19 AM   #3
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Wink

We are having pork chop suey over rice with rice noodles as the topper. If time permits, like to make a dessert. Easter shopping today for Grandsons.
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Old 04-05-2007, 08:11 AM   #4
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Weiner Creole with Rice.
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Old 04-05-2007, 08:19 AM   #5
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I'm going to be flying to Amsterdam during dinnertime so I'll probably grab something on the run.
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Old 04-05-2007, 08:40 AM   #6
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I'm going to have to come up with something. I'm not totally awake yet.
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Old 04-05-2007, 08:42 AM   #7
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I wish I could join you at the buffet Lefselover! I will be out most of the day so tonight will be a potroast in the crockpot, buttered egg noodles, herves varicots, and apple sauce. Dessert will be leftovers from last night, strawberry jam bars.
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Old 04-05-2007, 10:34 AM   #8
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Garlic Roast chicken, cumin potatoes, honey glazed carrots, buttered french beans and lots of gravy. We might as well have a blast, tomorrow is Good Friday we are supposed to eat less until Easter Sunday.
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Old 04-05-2007, 10:49 AM   #9
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Goodness Jikoni, that sounds good!
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Old 04-05-2007, 10:54 AM   #10
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Quote:
Originally Posted by Barb L.
We are having pork chop suey over rice with rice noodles as the topper. If time permits, like to make a dessert. Easter shopping today for Grandsons.
Thats what we had on Monday....don't you just love it....it's one of my all-time comfort foods.

I have some chicken breasts thawing out as I type. I think I'll marinate it in some evoo, fresh garlic, scallions, ginger, kosher salt and freshly ground black pepper. I'll serve it on top of some fried rice with asian style sugar snap peas.
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