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Old 04-21-2015, 07:45 PM   #11
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Aunt Bea, how do you make green chili cheeseburgers. This sounds yummy!

I found a Foil wrapped package in the frig. One of several. Remind self to stop using tinfoil to wrap things. Today's Surprise turns out to be Part of a Ham Steak from last week. Will fry that up when a small cheesy scalloped potato casserole and roasted asparagus is closer to being done. Cantaloupe for dessert later.
Whisk, we love 'Ortega burgers'. Whole roasted Ortega brand chiles cleaned and split in half, on top of the hamburger patty, and topped with sliced pepper jack cheese. Delish.

Looking forward to hearing Aunt Bea's method - I love these burgers.
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Old 04-21-2015, 09:03 PM   #12
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I seasoned some chicken legs with Penzey's Mural of Flavor and DH grilled them, along with some red and yellow bell pepper. I diced the peppers and added them to leftover pasta with Alfredo sauce and that was dinner.
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Old 04-21-2015, 09:24 PM   #13
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I really shouldn't drunk cook.
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Sounds interesting. Do tell.
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Old 04-21-2015, 09:28 PM   #14
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So, this was supper? Looks good to me. What a good idea for dessert.
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Old 04-21-2015, 09:29 PM   #15
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As I was slightly squiffy dinner wasn't optimum. I did Veal with Nectarine and Pinenuts accompanied by Squash and New Potatoes with Soured Cream.


I won't put pic up as it looks awful. Tasted nice though.
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Old 04-21-2015, 10:23 PM   #16
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We had good ole home fried taco's. There's enough left for taco salads tomorrow, so SousChef fried up the remaining corn tortillas cut into wedges for tomorrow's salad.
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Old 04-22-2015, 01:14 AM   #17
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I spent way too much time stuffing won ton wrappers with a meat mixture for something not as satisfying as a Trader Joe's pork dumpling. Himself and I each ate about a dozen with a scratch dipping sauce (better than the dumplings) and I have a dozen I can run up to my SIL. I also made Asian-style chicken soup. That is a regular favorite. The dumplings? They won't make the favorites list.
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Old 04-22-2015, 01:19 AM   #18
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Baked Chicken stuffed w/ spinach, provolone cheese & ham. Glazed w/ honey mustard sauce. Rice, and smothered green beans.




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Old 04-22-2015, 02:43 AM   #19
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I made fried two chicken thighs with two whipped potatoes that had cream and butter added. Also a cup of petite peas with butter also. The only thing left was a small piece of chicken Pirate left for Teddy tomorrow. He wolfed down that meal. And it was midnight when he came in to eat. It's a good thing I didn't start to cook it for ten o'clock when he usually comes in to grab something to eat after working 12 hours straight.
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Old 04-22-2015, 02:51 AM   #20
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That's a pretty color bottle. Did you ever finish it off?
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