Chef Munky
Honey Badger
- Joined
- Dec 15, 2008
- Messages
- 2,841
Made a huge batch of beef and chicken enchiladas this morning with home made refries,and Spanish rice.
Still need to cook up two whole chickens today. How hasn't been decided yet. Thinking set it and forget it cast iron in the oven.
If your hungry the pork butt in the crock should be ready by 6.
B.Y.O.B. "Buns" I need a break.
Still need to cook up two whole chickens today. How hasn't been decided yet. Thinking set it and forget it cast iron in the oven.
If your hungry the pork butt in the crock should be ready by 6.
B.Y.O.B. "Buns" I need a break.