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Old 04-21-2015, 04:51 PM   #1
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Are You Hungry Yet? 4-21-22-23-15 :)

Made a huge batch of beef and chicken enchiladas this morning with home made refries,and Spanish rice.

Still need to cook up two whole chickens today. How hasn't been decided yet. Thinking set it and forget it cast iron in the oven.

If your hungry the pork butt in the crock should be ready by 6.
B.Y.O.B. "Buns" I need a break.
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Old 04-21-2015, 04:56 PM   #2
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Tonight is my simplified version of a green chili cheeseburger that I first saw on an old episode of Cook's Country.
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Old 04-21-2015, 05:38 PM   #3
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Quote:
Originally Posted by Chef Munky View Post
Made a huge batch of beef and chicken enchiladas this morning with home made refries,and Spanish rice.

Still need to cook up two whole chickens today. How hasn't been decided yet. Thinking set it and forget it cast iron in the oven.

If your hungry the pork butt in the crock should be ready by 6.
B.Y.O.B. "Buns" I need a break.
Saturday and/or Sunday are the days we make several things to have for the next week unless I have to work. Tonight we are having chicken and andouille gumbo I made on Sunday. There is enough for tonight and another meal. Just have to cook the rice and warm up some gumbo!
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Old 04-21-2015, 05:39 PM   #4
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Spaghetti and salads here.
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Old 04-21-2015, 05:46 PM   #5
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Aunt Bea, how do you make green chili cheeseburgers. This sounds yummy!

I found a Foil wrapped package in the frig. One of several. Remind self to stop using tinfoil to wrap things. Today's Surprise turns out to be Part of a Ham Steak from last week. Will fry that up when a small cheesy scalloped potato casserole and roasted asparagus is closer to being done. Cantaloupe for dessert later.
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Old 04-21-2015, 06:21 PM   #6
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A couple of weeks ago I made two meatloafs. We ate one then and froze the other.

Tonight we revive that second meatloaf for dinner with baked potatoes and a salad.
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Old 04-21-2015, 06:42 PM   #7
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Munky....sounds good. I haven't had enchiladas in a while. Needs to go back into the rotation very soon.

I found a vacuum sealed bag of homemade chili in the freezer from a couple of months ago, so this afternoon's dinner was a baked and split russet potato topped with chili. Shredded cheddar, a dollop of sour cream, and chopped chives topped it off.
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Old 04-21-2015, 06:45 PM   #8
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I really shouldn't drunk cook.
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Old 04-21-2015, 07:39 PM   #9
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Quote:
Originally Posted by Wyshiepoo View Post
I really shouldn't drunk cook.
Sounds interesting. Do tell.
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Old 04-21-2015, 07:41 PM   #10
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Not enough spoons to cook, so we ordered out. Stirling had a burger and poutine. I had chicken wings and fries.
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