Originally Posted by pacanis
Are you sure that's a tenderloin, Hoot? Did you measure it's length, diameter and weigh it?
Are you making those drop mayo biscuits? You should post some pics. Are they fluffy or like bisquick biscuits?
I am mighty certain it is a tenderloin
....One of these days I gotta get me a camera.
I was gonna make the Mayo biscuits but, alas, we were down to a couple of teaspoons of self rising flour, and the baking powder had mysteriously made its way into the 'fridge for what Mrs Hoot calls a strange odor. I ain't sure what she is talkin' about though.