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Old 09-19-2013, 03:10 PM   #1
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Arrrg... what ye be eatin' this 19th day of Sept?

Either ground lamb burgers or wings for me. I haven't had either in a while so it's really a tossup. It will probably come down to what I want as a side.
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Old 09-19-2013, 03:14 PM   #2
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The central ingredient is Italian sausage. Not sure how it will be prepared/presented.
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Old 09-19-2013, 04:06 PM   #3
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We be havin' Vindaloo, and Singapore noodles. The lass is mixin' up some Naan bread and I be fillin' me gullet full of the ol' grog....harrrrrr!
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Old 09-19-2013, 04:09 PM   #4
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Got a pork tenderloin that I am planning on throwing on the fire, fried taters and onions, vegetable is uncertain at this point, and biscuits.
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Old 09-19-2013, 04:57 PM   #5
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After dinner last night, I stopped by a grocery store and picked up a strip steak and a baguette. I'm going to sear that in my cast-iron skillet and make some crostini with homegrown heirloom tomatoes and basil. Maybe a salad, too.
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Old 09-19-2013, 05:08 PM   #6
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Baked beans with Buried treasure ( in this instance cut up pork chops), corn bread and red jello with sliced bananas.
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Old 09-19-2013, 05:28 PM   #7
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I have a frozen lasagna from Costco to bake. Salad and some garlic bread. A bottle of red wine. Easy, peasy.
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Old 09-19-2013, 05:47 PM   #8
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Quote:
Originally Posted by Hoot View Post
Got a pork tenderloin that I am planning on throwing on the fire, fried taters and onions, vegetable is uncertain at this point, and biscuits.
Are you sure that's a tenderloin, Hoot? Did you measure it's length, diameter and weigh it?
Are you making those drop mayo biscuits? You should post some pics. Are they fluffy or like bisquick biscuits?
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Old 09-19-2013, 08:20 PM   #9
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Going with the wings, in the style of garlic/parm.
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Old 09-19-2013, 08:30 PM   #10
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Arrrgghh! Leftover tuna salad, Matey! Not much else in the fridge, arrrgghh.
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