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Old 09-21-2007, 06:43 AM   #11
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Singapore

[quote=bubblygal;270007]BreezyCooking: Hi I used baby red snappers for the fish.

I used veg, seafood, or poultry for my wantan or dumplings @ times too depends who is going to eat it . Or i will add shrimps inside the meat, add abit of spring oinions and water chestnut to either deep fried it or steam it too.

CharlieD: i'm staying in a sunny island call SINGAPORE

Rats, I was going to ask if I could come by for a lesson or two in your kitchen. Guess not. What an inspiration. My wok has been gathering dust for too long - better break it in again. Keep the pictures and instructions coming. Google maps just told me they can't calculate the driving directions between Ohio and Singapore.
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Old 11-02-2007, 04:00 PM   #12
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i made asian this week as well:
Wednesday Dinner(Chinese!) w/Slideshow
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Old 11-02-2007, 04:44 PM   #13
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lol, david.

you'd better get a good fast start and build up some speed.


wow! i can't stand it anymore. i'm going to eat my monitor!





hmmm, i'll need some really big chopsticks first.
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Old 12-04-2007, 01:27 PM   #14
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Chinese red ribs

Help me please i saw some talk on how to make new york Red ribs and pork
side dishes thanks e6d9az1@msn.com
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Old 01-17-2008, 02:19 PM   #15
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see what I cooked yesterday:



Stir-fried julienne green bean and ground beef

I first break ends off green beans. Slice one green bean in half longwise and cut each obtained slice into another half longwise.
For ground beef: Season ground beef with salt and soy sauce, not too much, just for taste. Add 2 tbsp oil and blend them well (this can avoid ground beef sticking together and forming balls).
In a hot wok, add some oil and stir-fry julienne green bean until it turns into bright green color; stir in ground beef, and scatter beef over green bean. Keep on stirring until clear oil can be seen (water has all evaporated).
Pour the stir-fried mixture into a sieve to remove oil (liquid fat).
Well, now, it is ready to serve (with rice cooked).

(sorry, the pic is too large, I have no idea how to re-size it)
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Old 01-19-2008, 10:46 AM   #16
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Quote:
Originally Posted by buckytom View Post
lol, david.

you'd better get a good fast start and build up some speed.


wow! i can't stand it anymore. i'm going to eat my monitor!





hmmm, i'll need some really big chopsticks first.
or a smaller monitor
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Old 04-10-2008, 11:43 PM   #17
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Korean Barbecue
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Old 04-10-2008, 11:45 PM   #18
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I can't insert an image. :( Do you have to post at least 20 to do that?
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Old 04-10-2008, 11:52 PM   #19
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Wonderful photo's I lived in Japan for two years and love Asian cooking, do some my self now and then. But nothing like you have shown us on this post Good Job.
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Old 04-14-2008, 07:12 AM   #20
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I'm making some 5-spice chicken wings and steamed pork wontons later in the week-- will try to post pics here.

These dishes all look wonderful! Though I'm positive that my husband wouldn't touch the rainbow agar agar with a 10-foot poll. Rainbow food, he would say. Bah! :) Looks good to me, though-- I loved Rainbow Bright as a girl.
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