[quote=bubblygal;270007]BreezyCooking: Hi I used baby red snappers for the fish.
I used veg, seafood, or poultry for my wantan or dumplings @ times too depends who is going to eat it . Or i will add shrimps inside the meat, add abit of spring oinions and water chestnut to either deep fried it or steam it too.
CharlieD: i'm staying in a sunny island call SINGAPORE
Rats, I was going to ask if I could come by for a lesson or two in your kitchen. Guess not. What an inspiration. My wok has been gathering dust for too long - better break it in again.
Keep the pictures and instructions coming. Google maps just told me they can't calculate the driving directions between Ohio and Singapore.