Just put a whole chicken on the grill, all doped up with yummy herbs, for beer butt chicken. In a couple of hours, we'll have a bronzed, tender and juicy bird to enjoy.
Glenn picked about a half bushel of Italian green beans about an hour ago, some of which will make it to our dinner table tonight.
There's still quite a bit of a loaf of rustic bread that I'll toast with butter and garlic.
And, if it's chilled enough, a slice of fresh strawberry pie with whipped cream for dessert.
I have a feeling we'll be stuffed as the Thanksgiving turkey.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!