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Old 08-01-2011, 11:40 AM   #11
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Quote:
Originally Posted by pacanis View Post
i've got the ice cream covered, but it's byobanana
ummmmmmmmmmmmmmmm rotfl!!
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Old 08-01-2011, 11:51 AM   #12
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Originally Posted by Rocklobster View Post
Leftover Prime Rib and potatoes from last night ........I love holidays..burp!!
One of my favorite uses for leftover steak.
Mine would be sitting on top of some garlic toast, letting those juices saturate the bread
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Old 08-01-2011, 11:52 AM   #13
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ummmmmmmmmmmmmmmm rotfl!!
And I'm checking them for fruit flies at the door!

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Old 08-01-2011, 11:57 AM   #14
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Originally Posted by Rocklobster View Post
Leftover Prime Rib and potatoes from last night ........I love holidays..burp!!
Looks sooooooooooo good!
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Old 08-01-2011, 11:58 AM   #15
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Oops! the pic didn't show up.

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Old 08-01-2011, 12:00 PM   #16
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We will be having breakfast for supper tonight.

I have plans to cook bacon, eggs, hashbrowns and toast. I will try to remember to post a pic. :)
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Old 08-01-2011, 12:05 PM   #17
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Slab of ribs, zuke/yellow squash saute, salad.....
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Old 08-01-2011, 12:09 PM   #18
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Mmmm! Squash!
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Old 08-01-2011, 12:25 PM   #19
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leftover beef pot roast, mashed potatoes and peas; and a 2008 Pillar Box Reserve Cabernet Sauvignon. This is my first taste of an Aussie Cabernet, and if it's anywhere near as bad as the Aussie Shiraz I've had, I'll be baking another chocolate-red wine cake this week!
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Old 08-01-2011, 12:52 PM   #20
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Before my father left this morning, he ordered me to cook out of the freezer and the pantry. The freezer I can handle--the pantry, no, I can't. I don't use "packaged" scalloped potatoes, etc. I cook from scratch. I might be able to use the canned pineapple...so, I pulled the first thing my hand touched out of the freezer--mom and I are having pork chops. I figure that he uses the canned stuff/boxed stuff, when I'm here, they can eat meals prepared from scratch (whether he likes it or not...)...besides, dare I admit it, I don't really know how to use some of the stuff they have in their pantry...so, I think it's sweet-and-sour pork chops over rice, fresh green beans from the garden, and salad. No dessert. We don't do sweets, but I think I have to make a rhubarb pie later this week...
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