Discuss Cooking - Cooking Forum & Community

Go Back   Discuss Cooking - Cooking Forum & Community > General Cooking Forums > Today's Menu & Food Talk




Reply
 
Thread Tools Display Modes
Old 08-20-2008, 05:53 AM   #1
LEFSElover
Certified Executive Chef
 
LEFSElover's Avatar
Profile:  Location: I live around the world in SCUDville...but I've lived my entire life in Cauli-for-neeah
Posts: 3,622
August 20th, Dinner ideas, Wednesdsay

I am up at 3AM and am already thinking of dinner plans.
What's that about?
Don't know yet but bet by the time I get home and read this thread it'll be clear what my dinner plans will be too.
So whatcha makin?
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 08-20-2008, 06:31 AM   #2
bethzaring
Executive Chef
 
bethzaring's Avatar
Profile:  Location: southern Ohio
Posts: 2,338
Images: 4
ohmygosh, it is our wedding anniversary, and dh's birthday is in two days...haven't thought about it, but it probably will contain potatoes and green beans....need to go check the freezer for a tasty meat product...
__________________
If you want others to be happy, practice compassion. If you want to be happy, practice compassion. Dalai Lama
bethzaring is offline   Reply With Quote
Old 08-20-2008, 06:37 AM   #3
suziquzie
Certified Master Chef
 
suziquzie's Avatar
Profile:  Location: MN
Posts: 11,051
Images: 1
Send a message via AIM to suziquzie
I was thinking about grilling a turkey breast but will wait til Sat when DH will be awake to eat it!
I'll grill something tho.... too hot in here to cook. :(
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 08-20-2008, 06:40 AM   #4
SizzlininIN
Certified Master Chef
 
SizzlininIN's Avatar
Profile:  Location: USA,Indiana
Posts: 5,022
I fixed a big pot of goulash for dinner yesterday but DH ended up taking me out to celebrate me getting a new job so tonight it'll be goulash.
__________________
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 08-20-2008, 11:08 AM   #5
miniman
Certified Executive Chef
 
miniman's Avatar
Profile:  Location: Basingstoke, England
Posts: 4,447
Images: 5
It's my big cooking day - so Salmon Wellington, Seafood Stew and Cod Portugese followed by strawberry puff pastry and fruit salad. We have just finished the prep & Neil has left leaving me to the final cooking when our friends come round later to eat it up.
__________________
"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela
miniman is online now   Reply With Quote
Old 08-20-2008, 11:08 AM   #6
miniman
Certified Executive Chef
 
miniman's Avatar
Profile:  Location: Basingstoke, England
Posts: 4,447
Images: 5
I will start a new thread later with comments, recipes & pictures of the finished dishes.
__________________
"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela
miniman is online now   Reply With Quote
Old 08-20-2008, 11:11 AM   #7
sattie
Certified Master Chef
 
sattie's Avatar
Profile:  Location: Texas
Posts: 5,199
Not ever sure... DH has to go in for root canals, so I'm betting something soft and mushy?

Happy Anniversary Beth!
__________________
I would just die without food!
sattie is offline   Reply With Quote
Old 08-20-2008, 11:11 AM   #8
kadesma
Certified Master Chef
 
kadesma's Avatar
Site Moderator
Profile:  Location: california
Posts: 12,702
Images: 5
Quote:
Originally Posted by bethzaring View Post
ohmygosh, it is our wedding anniversary, and dh's birthday is in two days...haven't thought about it, but it probably will contain potatoes and green beans....need to go check the freezer for a tasty meat product...
HAPPY ANIVERSARY Beth..hope the day is special

kadesma
__________________
HEAVEN is,Cade, Ethan,Carson, and Olivia
kadesma is online now   Reply With Quote
Old 08-20-2008, 11:19 AM   #9
kadesma
Certified Master Chef
 
kadesma's Avatar
Site Moderator
Profile:  Location: california
Posts: 12,702
Images: 5
tonight I'm taking a filet roast and carving off some slices which I will cut in pieces, these will go into a hot skillet with butter and evoo and meet some sliced mushrooms, onions and garlic..Then everything will be piled onto some french rolls that we've buttered, mayo'd and just might have a dab or two of mustad, lettuce, tomato and avocado, and pan juices are optional Potato salad, some fruit and that is it. Dessert,a tart made with nectarines from our tree..
kadesma
__________________
HEAVEN is,Cade, Ethan,Carson, and Olivia
kadesma is online now   Reply With Quote
Old 08-20-2008, 01:05 PM   #10
luvs
Certified Master Chef
 
luvs's Avatar
Profile: 
Posts: 7,648
Images: 2
last nite's subs fer us!! meatballhoagies with provolone.
__________________
i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
luvs is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off
Forum Jump


All times are GMT -5. The time now is 01:42 AM.

Other Social Knowledge forum communities:
Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum
Social Knowledge Networks
Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.2.0



eXTReMe Tracker