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Old 08-20-2008, 05:53 AM   #1
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August 20th, Dinner ideas, Wednesdsay

I am up at 3AM and am already thinking of dinner plans.
What's that about?
Don't know yet but bet by the time I get home and read this thread it'll be clear what my dinner plans will be too.
So whatcha makin?

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Old 08-20-2008, 06:31 AM   #2
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ohmygosh, it is our wedding anniversary, and dh's birthday is in two days...haven't thought about it, but it probably will contain potatoes and green beans....need to go check the freezer for a tasty meat product...
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Old 08-20-2008, 06:37 AM   #3
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I was thinking about grilling a turkey breast but will wait til Sat when DH will be awake to eat it!
I'll grill something tho.... too hot in here to cook. :(
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Old 08-20-2008, 06:40 AM   #4
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I fixed a big pot of goulash for dinner yesterday but DH ended up taking me out to celebrate me getting a new job so tonight it'll be goulash.
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Old 08-20-2008, 11:08 AM   #5
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It's my big cooking day - so Salmon Wellington, Seafood Stew and Cod Portugese followed by strawberry puff pastry and fruit salad. We have just finished the prep & Neil has left leaving me to the final cooking when our friends come round later to eat it up.
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Old 08-20-2008, 11:08 AM   #6
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I will start a new thread later with comments, recipes & pictures of the finished dishes.
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Old 08-20-2008, 11:11 AM   #7
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Not ever sure... DH has to go in for root canals, so I'm betting something soft and mushy?

Happy Anniversary Beth!
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Old 08-20-2008, 11:11 AM   #8
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Quote:
Originally Posted by bethzaring View Post
ohmygosh, it is our wedding anniversary, and dh's birthday is in two days...haven't thought about it, but it probably will contain potatoes and green beans....need to go check the freezer for a tasty meat product...
HAPPY ANIVERSARY Beth..hope the day is special

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Old 08-20-2008, 11:19 AM   #9
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tonight I'm taking a filet roast and carving off some slices which I will cut in pieces, these will go into a hot skillet with butter and evoo and meet some sliced mushrooms, onions and garlic..Then everything will be piled onto some french rolls that we've buttered, mayo'd and just might have a dab or two of mustad, lettuce, tomato and avocado, and pan juices are optional Potato salad, some fruit and that is it. Dessert,a tart made with nectarines from our tree..
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Old 08-20-2008, 01:05 PM   #10
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last nite's subs fer us!! meatballhoagies with provolone.
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