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#1 | |
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Certified Executive Chef
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August 20th, Dinner ideas, Wednesdsay
I am up at 3AM and am already thinking of dinner plans.
What's that about? Don't know yet but bet by the time I get home and read this thread it'll be clear what my dinner plans will be too. So whatcha makin?
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...Trials travel best when you're taking the transportation known as prayer...SLRC |
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#2 | |
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Executive Chef
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ohmygosh, it is our wedding anniversary
, and dh's birthday is in two days...haven't thought about it, but it probably will contain potatoes and green beans....need to go check the freezer for a tasty meat product...
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If you want others to be happy, practice compassion. If you want to be happy, practice compassion. Dalai Lama |
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#3 | |
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Certified Master Chef
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I was thinking about grilling a turkey breast but will wait til Sat when DH will be awake to eat it!
I'll grill something tho.... too hot in here to cook. :(
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Not that there's anything wrong with that..... |
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#4 | |
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Certified Master Chef
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I fixed a big pot of goulash for dinner yesterday but DH ended up taking me out to celebrate me getting a new job so tonight it'll be goulash.
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Se non supporta il calore, vattene dalla cucina! |
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#5 | |
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Certified Executive Chef
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It's my big cooking day - so Salmon Wellington, Seafood Stew and Cod Portugese followed by strawberry puff pastry and fruit salad. We have just finished the prep & Neil has left leaving me to the final cooking when our friends come round later to eat it up.
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"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela |
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#6 | |
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Certified Executive Chef
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I will start a new thread later with comments, recipes & pictures of the finished dishes.
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"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela |
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#7 | |
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Certified Master Chef
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Not ever sure... DH has to go in for root canals, so I'm betting something soft and mushy?
Happy Anniversary Beth!
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I would just die without food!
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#8 | ||
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Certified Master Chef
Site Moderator
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Quote:
kadesma
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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#9 | |
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Certified Master Chef
Site Moderator
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tonight I'm taking a filet roast and carving off some slices which I will cut in pieces, these will go into a hot skillet with butter and evoo and meet some sliced mushrooms, onions and garlic..Then everything will be piled onto some french rolls that we've buttered, mayo'd and just might have a dab or two of mustad, lettuce, tomato and avocado, and pan juices are optional
Potato salad, some fruit and that is it. Dessert,a tart made with nectarines from our tree..kadesma
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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#10 | |
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Certified Master Chef
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last nite's subs fer us!! meatballhoagies with provolone.
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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