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#21 | |
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Assistant Cook
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Hello, DramaQueen:
Oops! Got that wrong, then! Just goes to show how your eyes can deceive you - they looked quite big.. |
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#22 | |
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Executive Chef
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I like Ina as well. She prepares dishes I would & have made at home (shrimp dish & lemon cake), and an easy-going personality. Haven't watched FN in awhile, but noticed I didn't see her shows air as often as other FN "stars." Maybe it was the time slot. I seem to recall, some of her recipes are only available on FN's site for a limited time. Don't quite understand the policy. Noticed she has a website & is selling/marketing pantry items and such. Will take a longer look when I have the time.
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#23 | ||
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Certified Executive Chef
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#24 | ||
Site Administrator
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I've always enjoyed watching her. Her Lemon Chicken is wonderful!
__________________
kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#25 | ||
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Certified Executive Chef
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![]() J/K, Now I am kinda intrigued so I will try and make a point to watch her show next time it is on, DW still says it is a good show so maybe I should listen to my better half! ![]()
__________________
Buddy ![]() "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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#26 | ||
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Executive Chef
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sorry everyone else, she is one i will turn off especially if it is a re run. babe ![]() ![]() ![]()
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life may not be the party we hoped for, but while we're here we should dance |
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#27 | |
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Certified Executive Chef
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I don't think it is reasonable to only have shows that cater to the poor, or only middle class, or only the wealthy. So, I guess I expect FN to have a broad range of shows catering to all kinds of people across the country, its in their interest.
DW and I are on a budget, so we get our inspiration from shows with cheap cooking or using more affordable ingredients. But we also like to watch some of the more gourmet shows, some for entertainment, and some because occasionally we splurge and do buy gourmet ingredients for a special meal. In the end, though, we remind ourselves that it is just entertainment, and we either choose to 'poke fun' at a show or choose to watch attentively and learn, or choose not to watch cause it just aint our style of show. But I can't for the life of me remember taking any of them personally or actually bothering with it enough to 'hate' someone or their show. Although I have moved RR from the 'like it' to 'entertaining fluff' to 'time to poke fun' category, LOL. I mean, seriously, if I was her DH I would kidnap her for a few days just so I could get some quality time in!! She needs to slow down and dump a couple of her 'projects' so she can spend more time with him but that is JMHO... EDIT: Or rather, shows that cater from the beginner cook to the chef I guess would be more appropriate put perhaps.
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Buddy ![]() "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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#28 | |
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Senior Cook
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I would still recommend trying an "Ina" recipe if it sounds like something you might enjoy, even if you aren't a fan. I think she also has some good techniques.
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#29 | ||
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Certified Master Chef
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kadesma
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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#30 | |
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Senior Cook
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[quote=babetoo;590264]me to buckytom, the tone of voice she uses when she says "use really good vanilla" makes me nuts. doesn't she think people use what they can afford. and who are all those men, constantly on the show doing flowers. lol
babe ![]() ![]() [/quoteMost of the men on her show are gay. Ina is very big in the gay community and does a lot of work for gay rights. As for the vanilla, I too recommend using " really good vanilla." Sometimes you gotta go for the gold. It makes a difference. ![]()
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"Tis better to remain silent and be thought a fool, than to speak and remove all doubt." |
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