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Old 11-15-2018, 07:42 PM   #1
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Beaujolais Nouveau Dinner - 11/15/2018

We didn't participate this year, but it's been a good excuse in years gone by.

https://www.winemag.com/2018/11/15/b...eau-2018-rose/

Tonight's dinner was veal piccata, risotto milanese, nuked green beans.

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Old 11-15-2018, 07:57 PM   #2
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Porchetta, garlic mashies and steamed broccoli.
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Old 11-16-2018, 12:11 AM   #3
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I guess no one else cooked? It can't be that other people are now eating later than we do!

Nothing fancy, but Beaujolais would have gone with it. I made a simple spaghetti sauce from whole canned tomatoes, sauteed onions and garlic, and my Italian herb blend. Ladled that over whole wheat spaghetti noodles and dusted it with a snowstorm of Parmigiano-Reggiano and Pecorino Romano. The spaghetti looked a little like our back yard rock does right now!
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Old 11-16-2018, 12:18 AM   #4
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I finally got around to making my chicken soup. Even though the weather isn't as cold as it was the last few days, it was still good. I served it with rice, tonight.

CD

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Old 11-16-2018, 03:47 AM   #5
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We scrounged leftovers.
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Old 11-16-2018, 06:46 AM   #6
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Par fried chicken wings, finished in the oven with honey mixed with Sweet Baby Ray's.. Pretty darn good...
Ross
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Old 11-16-2018, 10:14 AM   #7
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Our granddaughter and her roommate drove in from NYC to visit. We ordered in pizza for a late lunch and I had more than my share. As a result, I wasn't hungry for dinner. Though I did have a little ice cream later in the evening.
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Old 11-16-2018, 09:18 PM   #8
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When I used to live in San Francisco, I would go to the Beaujolais Festival / party every year. Hundreds of people came.

So much fun!
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