too many years ago, PP was on tv giving a recipe of his for Cajun shrimp using his seasoning. I made it several times over the years, but can't anymore as I've developed an allergy to beer. it consisted of butter, beer, shrimp, galic, onion, and his cajun spice which he nicely gave the recipe for. that was before it's now in the bottled stage and available for purchase at the market. good thing is, I wrote it down and it is sensational.
Originally Posted by college_cook
my favorite is defintiely jambalaya, i love andouille (sp?) sausage. but i have to agree with grumblebee about taking an entire cajun meal. I've never worked up the guts to prepare one myself, but the red beans and rice are defintely a staple, BBQ rib tips, jalapeno corn bread, gumbo, are all fantastic. i think i would be right at home in the big easy.
once on a trip to NO, I ordered red beans and rice with andouille sausage. the flavor wonderful, but I liberally bit into a bite of something really hard, maybe a pepper corn, thought I was about to break a tooth