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Old 11-17-2010, 11:36 PM   #11
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Quote:
Originally Posted by mudbug View Post
reservations
lol
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Old 11-18-2010, 04:22 AM   #12
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That's a good one MB.

The best thing I made was a bedtime snack. I put edge slices of Gruyere, Swiss, Asiago and Mozzarella across a slice of 12 grain bread and toasted it in the toaster oven. Mmmmm good!

I'm so glad I made that cheese splurge. I'm really enjoying the different cheeses.
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Old 11-18-2010, 07:33 AM   #13
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crapp day it was for sure -- sinus ugh! Fried egg sammy with Mayo and cheese
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Old 11-18-2010, 07:35 AM   #14
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I picked up the smallest lamb chops I could find and broiled them. While they were resting, I made a Madeira reduction sauce.
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