Sprout
Sous Chef
Did you get up early and make a yummy breakfast? Have something delicious planned for dinner? Did you pack an extra-special or just plain tasty lunch today? What's the culinary highlight of your hump-day?
For breakfast I made parfaits with Greek yogurt, pomegranate seeds, rolled oats, walnut pieces, and honey. I work tonight, so dinner will be simple, and this was delicious, so I doubt I'll top it today.
For breakfast I made parfaits with Greek yogurt, pomegranate seeds, rolled oats, walnut pieces, and honey. I work tonight, so dinner will be simple, and this was delicious, so I doubt I'll top it today.