"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 08-20-2006, 08:30 AM   #11
Executive Chef
 
VeraBlue's Avatar
 
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
Michael, I agree with what you are saying regarding a well respected network television giving certain information. My problem arises with the fact that no temperature information was given, and this is potentially dangerous. Like I said earlier, I did see the show and was immediately concerned because of that. Sure, if done correctly, taking temps, checking times, more than likely, there would be little or no possiblility of a food borne illness. I can say that because I'm trained, educated and certified in those procedures, but the average person watching the show isn't. It's quite possible that the average person may not chill those partially cooked breasts adequately or quickly enough.
I love watching the FoodNetwork, do it all the time. But, the day I saw the show in question, yesterday when I posted to this thread, and still today, it's my professional opinion that it was a bit irresponsible to suggest the average person cook chicken the way it was shown without benefit of proper holding temperatures or holding times.
__________________

__________________
How can we sleep while our beds are burning???
VeraBlue is offline   Reply With Quote
Old 08-20-2006, 09:20 AM   #12
Senior Cook
 
VegasDramaQueen's Avatar
 
Join Date: Sep 2004
Posts: 316
BreezyCooking said it perfectly and I agree. I see no reason to cook chicken breasts twice. This is a very easy to cook and quick cooking dish so why waste all that time double cooking? I have NEVER had a tough chicken breast. You just can't cook it to death.
__________________

__________________
VegasDramaQueen is offline   Reply With Quote
Old 08-23-2006, 04:52 PM   #13
Assistant Cook
 
Join Date: May 2004
Posts: 31
This sounds interesting, I have never thought of doing this but I think I might try it tonight .. NICE !
__________________

__________________
CookSource is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:35 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.