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Old 12-26-2018, 09:30 PM   #11
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I made baked rockfish with herbs from the garden and cooked blanched green beans with it, topped with sautéed seasoned sliced tomatoes. I also made rice pilaf with dried cherries and roasted pumpkin seeds.
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Old 12-26-2018, 09:31 PM   #12
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Forgot the picture.
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Old 12-26-2018, 11:55 PM   #13
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Yummy looking and sounding dinners. I had leftovers from yesterday - sliced ham, scalloped potatoes, and the last of the green beans.

I trimmed all of the ham off the bone today and left some for sandwiches in the fridge, the rest got vacuum sealed for the freezer.
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Old 12-27-2018, 12:07 AM   #14
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We did leftovers, too. Himself ate things I wouldn't touch (and he of the steel stomach will not suffer for it) and I had some buttered noodles with thin slices of the Jamaican jerk pork, the last of the butternut squash. We all had very fresh and wholesome tossed salads.
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Old 12-27-2018, 01:12 AM   #15
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My mother-in-law sent us home with leftover turkey. I had a turkey sandwich.
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Old 12-27-2018, 07:18 AM   #16
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First time for the Rotisserie Chicken in Air Fryer..... requires some adjustments... didn't get the nice skin I expected.... clean-up was no fun either !


Anyhoo - Chicken under an Orange sauce, Carrots with lefty Lima's, Baked Russet with Sour Cream, Tomato-Olive Salad under Balsamic Vinaigrette...


Tonight ; "Oh, Boy ! ...Chicken again !!


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