Originally Posted by BloodOnTheBlade
If we´re talking about Pullman loaves (typical loaf bread) I make grilled cheese (if im lucky with some sort of meat). I just face the heel ends towards the middle. Out of sight, out of mind.
When I was married the first time, the only bread we had left one day was the end pieces. I made my husband's sandwich, turning the ends toward the middle, as you said. My mom had done that, so it just came natural. My idiot husband accused me of trying to trick him! James likes the end pieces, turned in or out.