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#1 | |
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Sous Chef
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Breakfast Friday,March 23
23rd of march is a holiday here.So we got up late and i made pancakes,scrambled eggs with lots of sausage,green onions,white onions and cheddar,and we had some fresh pineapple.
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Of all the things you wear,expression is the most important. |
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#2 | |
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Certified Master Chef
Site Moderator
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breakfast in the works for the kids,DH and daughter, sausage links,biscuits,gravy, scrambled eggs with cheese, diced onions, tomatoes, and crispy hash browns, and some cut up strawberries,pineapple, melon and banana.
kadesma
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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#3 | |
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Executive Chef
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I made myself a large amount of pancakes with butter and syrup and also had a few cups of coffee.
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![]() Jill and Jolie |
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#4 | |
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Certified Master Chef
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Hi, sarah. where's "here"?
Krispy Kreme donuts at the office this morning.
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Kool Aid - Think before you drink. |
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#5 | |
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Banned
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My normal weekday breakfast is 5 spoonsful of Ovaltine in 11 ounces of milk, but I usually go nuts on Sunday and make myself brunch so I only have to cook 2 meals instead of 3. Last Sunday was huevos rancheros, and the Sunday before was Monte Cristos, so I'm thinking 'ho' cakes this Sunday with Farmer John sausages, bacon, and eggs, or maybe I'll make some strawberry cream cheese blintzes. I do, after all, I live in the strawberry capital of the world, and our strawberrys are at the peak of the season right now.
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#6 | |
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Certified Executive Chef
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It's not a holiday here, but I love breakfast threads, one of my favorite meals of the day. Where are you from? I eat all sorts of things for breakfast, mostly eggs, or leftovers from the night before.
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#7 | |
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Certified Master Chef
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For me breakfast was a bowl of Special K cereal.
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#8 | ||
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Sous Chef
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Quote:
"here" is Pakistan.i miss krispy kreme from US a lot,we have dunkin donuts here but not krispy kreme yet,hopefully in future!!!
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Of all the things you wear,expression is the most important. |
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#9 | ||
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Sous Chef
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Quote:
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Of all the things you wear,expression is the most important. |
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#10 | |
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Certified Executive Chef
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Did you say parathas, Sarah?? Yum!! Especially with a light fish or vegetable curry.
Breakfast today is oat porridge flavored with Ovaltine.
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The proof of the pudding is in the eating! |
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