mac-n-cheese, kippers are fish that were caught during it's spawning season that have been salted and smoked. i've seen herring and salmon, but any fish can technically be "kippered".
the reason they're salted/smoked is that fish caught during spawning are abundant but don't taste as good as they could, so preserving while adding flavor is the way to go.
i love kippered herring, as well as trout and whitefish.
michael, your breakfast sounds fantastic! i'm craving eggs and smoked fish.
sunday morning, while i was still bleary eyed from working late, dw took off to go to costco. so i asked my boy what we should have for beakfast.
we had turkey hot dogs, baked lays potato chips, tangerines, and snapple iced green tea.
guess i don't need to dna test the kid.