Bugs and Tuna - Discuss Cooking - Cooking Forum & Community

01-13-2007, 02:00 PM

ironchef

Certified Executive Chef

Profile: Location: The SPAM eating capital of the world.

Posts: 3,548

Bugs and Tuna

Here's the special that we're running for this weekend's 3-courser (Weekend Three-Course Special)

First Course:
Salade Nicoise
Grilled Yellowfin Tuna, Red and Yellow Vine Ripened Tomatoes, Olives, Yukon Gold Potato, Quail Egg, Watercress Pistou, Sherry-Dijon Vinaigrette

Entree:
Pot-au-Feu de Homard (Lobster "Stew")
Cold Water Lobster, Manila Clams, Green and White Asparagus, Saffron Rice Pilaf, Garlic-Lobster Nage

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