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Old 01-13-2007, 02:00 PM   #1
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Bugs and Tuna

Here's the special that we're running for this weekend's 3-courser (Weekend Three-Course Special)

First Course:
Salade Nicoise
Grilled Yellowfin Tuna, Red and Yellow Vine Ripened Tomatoes, Olives, Yukon Gold Potato, Quail Egg, Watercress Pistou, Sherry-Dijon Vinaigrette





Entree:
Pot-au-Feu de Homard (Lobster "Stew")
Cold Water Lobster, Manila Clams, Green and White Asparagus, Saffron Rice Pilaf, Garlic-Lobster Nage



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