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Old 01-26-2014, 12:03 AM   #21
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Tacos tonight. Leftover rare tri tip from yesterday, chopped lettuce, and a small amount of salsa wrapped up in fried corn tortillas. One of the best tacos I've ever had - very simple but oh, so good.
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Old 01-26-2014, 12:03 AM   #22
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Some year we will have a traditional Robbie Burns dinner in honor of my Scottish roots, but not to be, this year. Tonight we had ChiliMac. ;)
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Old 01-26-2014, 12:12 AM   #23
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Quote:
Originally Posted by Rocket_J_Dawg View Post
We had a Braided Stuffed Pizza Bread tonight. I combined a couple of recipies. One from Hormel for the technique
Hormel Foods Recipes > How-To Video: Braided Stuffed Pizza Bread

And one from General Mills Canada for the ingredients and timings.
http://www.lifemadedelicious.ca/reci...-923af6539326/

This is how it turned out.
Nice, RJ!
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Old 01-26-2014, 03:59 AM   #24
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Wow, that pizza bread looks great.
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Old 01-26-2014, 04:34 AM   #25
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Beef soup out of the freezer.
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Old 01-26-2014, 05:24 AM   #26
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Well, you've got your priorities right it seems so............ Enjoy.
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Old 01-26-2014, 07:19 AM   #27
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I thought this thread was a specific Burns Night question , not a general today's menu one so I haven't added to it , I don't celebrate Burns Night .
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Old 01-26-2014, 07:20 AM   #28
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Glad I wasn't the only one
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Old 01-26-2014, 07:29 AM   #29
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Sorry if I have confused some of you with this thread .My mistake, and I'll try to get things in the right place next time but hey! No harm done.
Did have a good night though and got to bed about 2.30 this morning so that has to count for something Eh?
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Old 01-26-2014, 07:43 AM   #30
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We had a German pork stew. The ingredients included caraway seeds, red and white cabbage, apples and pork cubes cut from the shoulder. There was a garnish of grainy mustard (I used creole), parsley and chicken stock. The recipe had it served over egg noodles, but next time it will be spaetzle. Of course, sour cream was another garnish.
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