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Old 06-17-2006, 02:07 PM   #11
Head Chef
Join Date: May 2006
Location: Spain
Posts: 1,167
Phew. That's a relief.

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Old 10-01-2007, 01:39 PM   #12
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Join Date: Jun 2007
Posts: 1,783
Originally Posted by ironchef View Post
I'm sure the selection that you get is unbelievable. I don't actually order my olive oil online, I get it from a Spanish market in Los Angeles.
Don't make me drive through Hollyweird to get it! Where in L.A.?

Love penne alla Vodka - sometimes add some cream/half 'n half and throw on some fresh basil. Think this may be a pasta week for me, IC. Thanks for sharing.

ETA: Don't have any Marzanos at the moment, but I'm thinking about roasting some tomatoes, evoo, garlic & herbs -- may add that to the mix.

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