I wondered what you were serving with those Cheddar Bay Biscuits S&P
[file photo, this was enough for us both btw
Our niece gave me these really cool parchment bags,
so I filled them with assorted veggies from my produce bin in the `fridge,
a nice piece of fresh Salmon Fillet, topped with fresh herbs,
put in a glug of dry vermouth, sealed them and baked them off.
Salmon en papillote done easy.
Served with a BIG side salad and dessert later tonight, Mint Chocolate Chip Ice Cream.