Can you believe it's already October? What's for dinner 10/3/15?

[Dawgluver]

I threw together some crockpot lasagne. What's up at your place?

 

[tenspeed]

GG's post yesterday got me thinking Greek. Chicken pieces are marinating in oil / lemon / oregano. Picked up zucchini and onion at the farmer's market this morning for the grill. I have 2 hours to figure out how to make the orzo, but I'm thinking a bit of oil along with oregano and parsley, with some crumbled feta mixed in, maybe a bit of chopped kalamata olives.

 

[Aunt Bea]

A cheeseburger and the last little cup of vegetable beast with barley soup.

 

[Kayelle]

I'm doing "Spaghetti Squash Boats" filled with my special meat sauce from the freezer, and a ton of Italian cheeses. Garlic bread for my honey.

 

[salt and pepper]

Cheddar bay biscuit, fried oysters w/ cocktail sauce....

 

[Andy M.]

I have a big bone-in ribeye I'm grilling. Also n the menu is leftover roasted potatoes and a salad.

 

[Dawgluver]

I threw together some crockpot lasagne. What's up at your place?

DH is annoying me. He keeps sneaking tastes out of the CP. I told him to wait.

 

[NickeeCoco]

Cheddar bay biscuit, fried oysters w/ cocktail sauce....

That mouse is adorable.


Well, we're hosting a dinner party in honour of the hubby's 42nd birthday tonight, so the menu is:

Roast Beef with Yorkshire Pudding and Horseradish Cream
Roasted Potatoes
Vichy Carrots
Farro and Cauliflower Gratin
Garlic Green Beans and Almonds
Mixed Green Salad

and eclairs for dessert. (Those are from the bakery down the street)

 

[Cheryl J]

I'll be having a couple of pulled pork tacos again this evening, while I still have fresh cilantro. They were so good last night that I don't mind at all having them again this evening.

Joey, great looking dinner!

Nickee, happy birthday to your DH. Your menu sounds lovely!

 

[Dawgluver]

Happy Birthday, Nickee's DH!

 

[Kaneohegirlinaz]

I wondered what you were serving with those Cheddar Bay Biscuits S&P



[file photo, this was enough for us both btw ]

Our niece gave me these really cool parchment bags,
http://www.amazon.com/PaperChef-Culinary-Parchment-Cooking-Bags/dp/B003FXNMCW
so I filled them with assorted veggies from my produce bin in the `fridge,
a nice piece of fresh Salmon Fillet, topped with fresh herbs,
put in a glug of dry vermouth, sealed them and baked them off.
Salmon en papillote done easy.
Served with a BIG side salad and dessert later tonight, Mint Chocolate Chip Ice Cream.

 

[Cooking Goddess]

Nickee, I hope your hubby had a fun birthday.


Naan pizzas. Busy in the basement today and needed something quick.

 

[Souschef]

I'm doing "Spaghetti Squash Boats" filled with my special meat sauce from the freezer, and a ton of Italian cheeses. Garlic bread for my honey.

Kayelle was worried about it, but with her killer homemade spaghetti sauce, it was great!

 

[NickeeCoco]

I passed along the birthday wishes, he says thank you!

Kaneohegirlinaz, that looks great!

 

[Addie]

Tacos with hamburger, melted cheese and fried onions.