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Old 04-23-2006, 10:27 AM   #21
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Yep that is the one college cook. Here is the recipe...

1 1/2 lb Spicy sausage links
3/4 c Diced onions
6 Slices bacon, diced
1 1/4 ts Minced garlic
2 tb Chicken base
1 qt Water
2 Medium potatoes, cut in half lengthwise then cut into 1/4 inch slices
2 c Kale leaves, cut in half, sliced
1/3 c Heavy whipping cream

Preheat oven to 300F
1.Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut into half lengthwise, then cut at an angle into 1/2 inch slices.
2.Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Add garlic and cook an additional 1 minute.
3.Add chicken base, water and potatoes, simmer 15 minutes. Add sausage, kale and cream. Simmer 4 minutes and serve.
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Old 04-23-2006, 02:09 PM   #22
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My favorite chain is Saint-Hubert, but as far as I know they're only in Quebec. Their specialty is chicken, and every dish is always perfect. They sit you in front of coleslaw while you wait for your meal, and it's usually there by the time you're done eating the coleslaw. They are reasonably priced, have great service, great beers, and yummy desserts. I wish they had Saint-Hubert in Florida...
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Old 04-24-2006, 11:37 AM   #23
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biev, are you originally from Quebec? And I used to get a friend who lived in Montreal to send us the St Huberts spice for chicken. It was to die for on the BBQ.
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Old 04-24-2006, 06:46 PM   #24
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Yes, born and raised. I haven't been living in Florida very long. My brother still brings me st-hubert bbq and poutine sauce packets whenever he visits
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Old 04-24-2006, 06:49 PM   #25
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Biev- What's in the poutine sauce packets you are getting? Poutine is just fries, gravy and cheese curd, isn't it? I imagine you could make it without the packets....?
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Old 04-24-2006, 07:13 PM   #26
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Well, it doesn't work with just any gravy. But you're in canada, so you know what it looks like... And man, I miss cheese curd... We can't find it down here!
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Old 04-25-2006, 03:56 PM   #27
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Let's see. I'll probably be leaving some out, but the ones that come to mind that we have around here are:

Pizzeria Uno
Domino's
Pizza Hut
Osaka
Top's China
Applebee's
Chili's
Ruby Tuesday's
TGIFriday's
Long John Silver
Kentucky Fried Chicken
McDonalds
Burger King
Wendy's
Outback Steakhouse
IHOP (International House of Pancakes)
Friendly's

Like I said, I'm sure there are others, but the above are the most prominent.
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Old 04-25-2006, 03:58 PM   #28
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Quote:
Originally Posted by biev
Yes, born and raised. I haven't been living in Florida very long. My brother still brings me st-hubert bbq and poutine sauce packets whenever he visits
Mmmmmmmmmmmmm poutine! Quebec's contribution to the hardening of the arteries. Love that stuff.
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Old 04-25-2006, 04:05 PM   #29
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Quote:
Originally Posted by buckytom
there isn't a canadian restaurant in nyc. i know, this thread is aboot chains, eh? but i've bragged aboot new york having a restaurant from every country in the world. i could be wrong.... nah. just gotta look more.
That's onacounta there are only so many people who will pay to eat poutine or ketchup-flavored potato chips.
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Old 04-25-2006, 04:15 PM   #30
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Did anyone say Papa Johns, DQ, Becks Shrimp House "CALIBASH Shrimp"! Capt. D's , MAIDRITES , CANTEENS, Taco Bell, MIDEVIL TIMES ! HARDROCK CAFE ! PLANET HOLLYWOOD ! Sagebrush,O'Charlies and Barbara's Favorite "K&W's " just ask her about it !
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