Yep that is the one college cook. Here is the recipe...
1 1/2 lb Spicy sausage links
3/4 c Diced onions
6 Slices bacon, diced
1 1/4 ts Minced garlic
2 tb Chicken base
1 qt Water
2 Medium potatoes, cut in half lengthwise then cut into 1/4 inch slices
2 c Kale leaves, cut in half, sliced
1/3 c Heavy whipping cream
Preheat oven to 300F
1.Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut into half lengthwise, then cut at an angle into 1/2 inch slices.
2.Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Add garlic and cook an additional 1 minute.
3.Add chicken base, water and potatoes, simmer 15 minutes. Add sausage, kale and cream. Simmer 4 minutes and serve.
My favorite chain is Saint-Hubert, but as far as I know they're only in Quebec. Their specialty is chicken, and every dish is always perfect. They sit you in front of coleslaw while you wait for your meal, and it's usually there by the time you're done eating the coleslaw. They are reasonably priced, have great service, great beers, and yummy desserts. I wish they had Saint-Hubert in Florida...
Let's see. I'll probably be leaving some out, but the ones that come to mind that we have around here are:
Long John Silver
Kentucky Fried Chicken
IHOP (International House of Pancakes)
Like I said, I'm sure there are others, but the above are the most prominent.
there isn't a canadian restaurant in nyc. i know, this thread is aboot chains, eh? but i've bragged aboot new york having a restaurant from every country in the world. i could be wrong.... nah. just gotta look more.
That's onacounta there are only so many people who will pay to eat poutine or ketchup-flavored potato chips.
It's good for the soul when there's not a soul in sight.
Did anyone say Papa Johns, DQ, Becks Shrimp House "CALIBASH Shrimp"! Capt. D's , MAIDRITES , CANTEENS, Taco Bell, MIDEVIL TIMES ! HARDROCK CAFE ! PLANET HOLLYWOOD ! Sagebrush,O'Charlies and Barbara's Favorite "K&W's " just ask her about it !
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