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Old 05-29-2008, 01:43 PM   #11
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Sure, I'll try it with the canned spinach experiment! :)
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Old 05-29-2008, 02:14 PM   #12
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you know geebs, i'd take bacon in about any form, except maybe foam...
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Old 05-29-2008, 02:17 PM   #13
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You just broke IC's heart.
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Old 05-29-2008, 02:23 PM   #14
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Sure, I'll try it with the canned spinach experiment! :)
Who had those canned potatoes? I see a theme developing.
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Old 05-29-2008, 02:27 PM   #15
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LOL!
I see we have a cornucopia of cans!
throw in some nice caned roast beef......
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Old 05-29-2008, 02:47 PM   #16
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The bacon bits - either fake or real - in a jar are ickey. I have been buying the bacon in a plastic pouch and it is very good. Uncooked in a can - no thank you.

I suppose that if you do not like the food you can "Get off your cans" and cook it yourself.

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Old 05-29-2008, 02:57 PM   #17
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You just broke IC's heart.
yea, he pm'd me....he's sobbing..

actually I have envisioned even a bacon foam that could be good
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Old 05-29-2008, 03:02 PM   #18
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Actually, if you try to think about it objectively, whether it's rolled up in a can or vacuum packed in a plastic bag or frozen. It's all the same bacon. The difference is the method of preservation.

I believe the real bacon bits in the plastic pouch and the little jar are the same except for the quantity.
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Old 05-29-2008, 03:21 PM   #19
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I suppose that if you do not like the food you can "Get off your cans" and cook it yourself.

AC
How much mass would it add to my can?
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Old 05-29-2008, 03:31 PM   #20
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Actually - canned bacon isn't that bad as I remember it. Of course, that was about 1965 - I was in a Boy Scout Explorer Post, and we were on a week long wilderness camping trip. Although they were eaten without too many complaints (after a couple of days) - powdered eggs were still, powdered eggs.
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