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Old 01-02-2005, 05:24 PM   #11
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I'm not to crazy on canned soups, with the exceptions of Cream of Mushroom and Cream of Chicken, for cooking with. I like to keep a few cans of Campbell's Chicken Noodle on hand, "just in case", especially if I'm sick. Most of soups I make from scratch.

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Old 01-02-2005, 05:28 PM   #12
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I keep campbell's chicken with stars on hand when I don't feel like eating much. I keep a few other varieties on hand for a quick lunch or dinner. They are also good for if the power is out. I also use the creamy soups for recipes. I use tomato soup for porcupine meatballs.

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Old 01-02-2005, 06:45 PM   #13
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Campbell's chicken noodle soup is a must when I'm sick.
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Old 01-02-2005, 06:48 PM   #14
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campbell's tomato soup
pregresso chicken noodle soup
and i also love campbell's select
chicken alfredo
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Old 01-02-2005, 07:13 PM   #15
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Habitant Split Pea with Ham, or Split Pea with Garden Vegetables

Knorr Vegetable (dry mix)

Lipton's Onion Soup (Or "Hot and Spicey Onion and Garlic"), both dry, for marinades...

Campbell's Tomato

Campbell's "Tomato Garden Vegetable", "Minestrone"...non-condensed, ready to eat...

Daughter #2 is big on the dehydrated "Hot and Sour" stuff...
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Old 01-02-2005, 09:40 PM   #16
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canned soup of choice

Healthy choice Campbell's condensed cream of tomato soup with grilled cheese sandwich.
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Old 01-02-2005, 10:23 PM   #17
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another fan of new england clam chowdah, but from a place in joisey called bahr's landing. they started canning their semi-famous soups recently. don't know how large the distribution is tho. new england clam and oyster chowder are my favs.
"Thunderbolt and lightening,
very, very frightening me!" Galileo
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Old 01-03-2005, 07:33 AM   #18
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We like Campbell's Chunky New England Clam chowder and always try to keep it on hand. Great for lunch with some of my husband's homemade bread (not made in a bread machine). I do, tho', doctor up the chowder a bit with some parsley, butter, and extra milk and/or half and half, as it is very thick right out of the can. Hum, even though I haven't even had breakfast yet, I'm now thinking of some chowder for lunch. I also will use a couple of the Campbell's Cream soups, i.e., broccoli & cheese or mushroom for chicken dishes, quick & easy, but also pretty darn tasty. Seems I always add a little something to any canned soup to give it a more home cooked flavor. I do like to make my own home made soups, particularly a beef minnestrone and chicken noddle. Best wishes for 2005 to everyone. :D
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Old 01-03-2005, 07:56 AM   #19
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black bean w/ a little red wine vinegar is excellent!
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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Old 01-03-2005, 08:45 AM   #20
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I really liked the campbells tomato bisque but can't find it here anymore. I use alot of their cream of mushroom in cooking. Otherwise i make home made soups. I also use alot of dried onion soup mix to give that extra boost when making venison roast. I make my own onion soup after trying store bought and what a difference. All in all I guess i buy soupd for cooking with.

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