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Old 01-02-2005, 10:54 AM   #1
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canned soup of choice?

i like Minestrone and adore connsome. course i love my cream of tomato with a grilled cheese! :D

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Old 01-02-2005, 10:54 AM   #2
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Chukny clam chowder new england.
Progresso or w/e french onion soup
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Old 01-02-2005, 11:00 AM   #3
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Quote:
Originally Posted by masteraznchefjr
Chukny clam chowder new england.
Progresso or w/e french onion soup
i luv french onion.
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Old 01-02-2005, 11:12 AM   #4
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Lentil, to which I add curry.
Clam chawdah, to which I add crackers and cheddar
French onion soup, to which I add an oven baked crostini with cheese.
Mushroom, which I plop into a pot full of spinache ravioli.

...

As you can tell stop and shop has been really pushing the progresso line selling them like 60% off ($1 a can).
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Old 01-02-2005, 03:51 PM   #5
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Tomato
and
split pea with ham...

mushroom for cooking with though.
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Old 01-02-2005, 03:55 PM   #6
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I firmly believe that cream of tomato soup and grilled cheese sandwiches are a product of Heaven!
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Old 01-02-2005, 04:00 PM   #7
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I buy the Campbells Double Strength Beef Broth for cooking my pot roasts.
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Old 01-02-2005, 04:20 PM   #8
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New England Clam Chowder
Bean and Bacon
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Old 01-02-2005, 05:35 PM   #9
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Dominique's Senate bean soup, it is expensive but it is delicious.
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Old 01-02-2005, 06:22 PM   #10
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Campbells chicken noodle is a childhood friend, and I dearly love Liptons' dried chicken noodle. Used to love Campbel's Manhattan Clam Chowder, but lately they've taken to chopping the veggies too coarse in their soups and it has some how altered the flavor. Campbell's Italian Wedding Soup is great. Hubby's favorite is their tomato bisque and vegetarian vegetable. I guess we're just Cambells kids and have the chubby cheeks to prove it.
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