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#1 | |
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Assistant Cook
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Can't Wait for Dinner 1/27
We are having one of my favorites tonight! Catfish nugget, Hushpuppies, Corn and Spagetti w/ red sauce. I am also going to try the Super easy flan that I found in the Dessert section here. Sounds Yummy
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#2 | |
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Sous Chef
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Making Honey Garlic Wings, and Beef Vegetable Soup
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#3 | |
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Site Helper
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I really don't know what we'll be having for dinner. I forgot dh will be home tonight and that I have to cook something! I'm so wrapped up in tomorrow's dinner that I forgot about tonight!
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"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/ |
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#4 | |
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Certified Master Chef
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as mentioned yesterday...
shrimp in a wine and butter sauce, fresh steamed veggies orange spinach salad rice with berries artichoke dip French bread and lemon pie for dessert. I hope our guests are very hungry. That seems like a lot of food all of a sudden...
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#5 | |
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Certified Executive Chef
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Pizza! Toppings are pepperoni, green peppers, mushrooms, and jalapenos.
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#6 | |
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Certified Master Chef
Site Moderator
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PDS, if your guests aren't hungry I'll come by for leftovers. That sounds like a wonderful menu!
I have some beef stew thawed in the fridge but for some reason that doesn't sound too good now. Maybe I'll be inspired to make something else.
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-A balanced diet is a cookie in each hand. |
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#7 | |
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Certified Master Chef
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Anytime PA. We'd love to have you.!!!
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#8 | |
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Certified Executive Chef
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pdswife, you made my mouth water - wish we lived closer, i might have to "drop by". have fun and enjoy!
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Michele Marie
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#9 | |
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Certified Master Chef
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Digorno frozen pizza and breadsticks.
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#10 | |
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Executive Chef
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Taco Salad
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Go Sooners |
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