I have all my trips to Louisiana to blame for my catfish love, but I never do it myself because well I suck at choosing good fish and often end up with really fishy stuff.
Now if they did the chocolate like a mole that would rock, or even as a desser but with much more clove, cinamon and a little bit of mulato or chipotle pepper.
Im just not a fan of sweets so fish as a dessert already brings in one thing I dont like and pairs it with fish.
My english, she's not so good... I meant to say I did it with the malice of forethought.