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#1 | |
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Executive Chef
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Catfish dessert? yuck...
I caught the last part of Iron Chef America last night and some "chef" served battered and deep fried catfish sprinkled with powdered sugar along with a side of chocolate sauce. C'mon... :?
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#2 | |
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Certified Executive Chef
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#3 | |
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Certified Master Chef
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which is why I never eat catfish.
__________________
Kool Aid - Think before you drink. |
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#4 | |
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Executive Chef
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I don't know if I'd like the dessert, but I LOVE catfish!!! I know it's a dirty scummy fish, but I like it. :-)
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#5 | ||
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Certified Executive Chef
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Quote:
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#6 | |
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Certified Master Chef
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i saw that and was absolutely DISGUSTED!!!!! i hate mud-sucking catfish as it is; in a dessert, i would not have even tasted it.
__________________
i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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#7 | |
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Certified Master Chef
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I love catfish...
but, with chocolate sauce?? I think NOT!
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#8 | |
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Executive Chef
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Originality folks, Originality.
__________________
Have you had your habanero pepper today???? The hotter the pepper, the better the pepper!!! |
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#9 | ||
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Certified Executive Chef
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Quote:
It is more like shockinality. Poor reality cooking shop. |
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#10 | |
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Executive Chef
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Fried or baked cat fish only for me.
__________________
"Experience is the name everyone gives to his mistakes." - WOODROW WILSON |
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