Not sure if I got the hang of this, so I will post my message again
I bought a "chilli growing kit " on the internet,
awhile ago and they are beautiful.
They are the world's hottest Chillies. I really like the white Habanero it can be dried and ground down to make " white fire sauce ".
The Chocolate Habanero is pretty good too. I don't think I will be eating the Jolokia though. It is over a million scoville units !.
They can give fruit for 9 months a year if kept warm and inside.
As most Chillies are imported by air it makes sense environmentally speaking to grow your own.