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Old 12-23-2004, 06:02 PM   #11
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I don't feel like makin Baklava so I think I will just get some from the Arabic Bakery here in Dearborn Michigan. Its to die for.
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Old 12-24-2004, 09:15 PM   #12
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I usually dress a good bone-in ham with cloves, pineapple and brown sugar.

Bang, I love spinach and cheese, how do you make that spinach and cheese pie?.
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Old 12-24-2004, 10:04 PM   #13
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Quote:
Originally Posted by Bangbang
I don't feel like makin Baklava so I think I will just get some from the Arabic Bakery here in Dearborn Michigan. Its to die for.
grrrrrr, your family and your country are to die for. baklava is tasty. :D
btw, what kind of nuts are in yours? and is it honey or simple syrup on yours?
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Old 12-26-2004, 04:07 AM   #14
 
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Bang being non-responsive to these posts, give me a prompt in the morning, and I will look up my wife's recipe's for baklava that have turned out very well (non-commercial, "do-it-yourself" style...may or may not include "tweakings")...likewise we have a couple spinach in phyllo recipe's...

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Old 12-26-2004, 05:52 AM   #15
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how'd your dinner go, masteraznchef? :)
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