"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 05-05-2012, 09:27 PM   #21
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,289
Quote:
Originally Posted by buckytom View Post
how do you say sushi in mexican?

no cooko el fisho? fresco peces?
pescado crudo
__________________

__________________
PrincessFiona60 is offline   Reply With Quote
Old 05-05-2012, 09:39 PM   #22
Head Chef
 
Join Date: Feb 2012
Location: USA
Posts: 1,161
Strawberry margaritas, edamame guacamole, chips, grilled steak fajitas w/ pico de gallo & hearts of palm, dulce de leche ice cream.
__________________

__________________
Cerise is offline   Reply With Quote
Old 05-05-2012, 09:50 PM   #23
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,736
Quote:
Originally Posted by PrincessFiona60 View Post
pescado crudo
thanks. my english, italian, and spanish won't stay apart in my mind.
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 05-05-2012, 10:16 PM   #24
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,882
Send a message via Skype™ to taxlady
Quote:
Originally Posted by buckytom View Post
how do you say sushi in mexican?

no cooko el fisho? fresco peces?
seviche?
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 05-05-2012, 10:47 PM   #25
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,736
ceviche/seviche has no seasoned rice.

timothy would be proud of me...
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 05-05-2012, 11:03 PM   #26
Head Chef
 
merstar's Avatar
 
Join Date: Aug 2004
Posts: 2,002
We had a mega salad with green leaf lettuce, chick peas, black olives, orange pepper, grape tomatoes, scallions, and cauliflower with a tomato/goat cheese vinaigrette.
Devil's food cake with dark chocolate ganache for dessert.
__________________
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline   Reply With Quote
Old 05-06-2012, 12:29 AM   #27
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,155
Quote:
Originally Posted by buckytom View Post
how do you say sushi in mexican?

no cooko el fisho? fresco peces?
All of the sushi places here in Colombia and the ones I saw in Chile call it Sushi.

Raw fish is pescado crudo.
__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 05-06-2012, 09:16 AM   #28
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,788
It is Karens birthday, so we went to Carrabba's because she really likes the mussels. Well, we just crossed them off our "go too" list. I guess every place eventually slides into the crapper. It used to be a half way decent place with reasonable prices.
__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is online now   Reply With Quote
Old 05-06-2012, 10:36 AM   #29
Sous Chef
 
BBQ Mikey's Avatar
 
Join Date: May 2007
Location: USA
Posts: 750
we went out for Korean last night.

Marinated grilled short rib
Pork Bulgogi
rice, kimchi, and some red pepper and sesame slaw.
Bottle of kosher wine from Italy, was kind of like a mead.
__________________
"wok-a wok-a"
BBQ Mikey is offline   Reply With Quote
Old 05-06-2012, 11:34 AM   #30
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,633
Quote:
Originally Posted by buckytom View Post
how do you say sushi in mexican?

no cooko el fisho? fresco peces?
We ordered sushi last night. Didn't even think about it being May 5th.
__________________

__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:44 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.