"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 05-19-2016, 08:11 PM   #11
Head Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,026
Nasty day here and I don't feel much like cooking....Subway sammie......
__________________

__________________
salt and pepper is offline   Reply With Quote
Old 05-19-2016, 08:31 PM   #12
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,005
Tonight is cream of mushroom soup, a scoop of cabbage salad and a dish of strawberries.

My cream of mushroom soup was sort of homemade!

I cleaned and chopped a 9 ounce box of baby bella mushrooms, put them in a casserole dish with a shot of cognac, S&P, a shake of celery seed and another shake of dehydrated onion, a squirt of Worcestershire sauce, a can of Campbell's Healthy Request COMS and a half can of water, put the lid on and baked it for an hour at 375 degrees.
__________________

__________________
Aunt Bea is offline   Reply With Quote
Old 05-19-2016, 08:33 PM   #13
Head Chef
 
Join Date: Mar 2008
Posts: 2,112
Taco Salads with hamburger and homemade taco seasoning, canned salsa spiced up with cumin and ancho chili pepper, sour cream, white beans, lettuce, tomato, jalepenos, and cut up tortillas crisped up with oil in the oven.
__________________
blissful is offline   Reply With Quote
Old 05-19-2016, 08:36 PM   #14
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,843
Quote:
Originally Posted by GotGarlic View Post
I mixed up some Penzeys 4/S Seasoned Salt and Mural of Flavor with home-grown rosemary and sage and rubbed it under the skin of four chicken thighs, brushed the outside with soy sauce, then put them in the oven to roast.

I'll serve them with pan-fried polenta and braised green beans in chicken broth and Penzey's freeze-dried shallots and Fox Point seasoning.
Really good.
Attached Thumbnails
Click image for larger version

Name:	1463704592840.jpg
Views:	31
Size:	51.9 KB
ID:	24782  
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 05-19-2016, 09:31 PM   #15
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,876
Quote:
Originally Posted by Kayelle View Post
Since SC does all of the supermarket shopping, I thought I'd check out a brand new store a few miles away after I got my hair cut. Wow, what a beautiful huge store with lots of things I've never seen.

Anyway, I got some of the makings for a southern dinner with beautiful bulk Kale and Mustard greens. I also found a smoked turkey wing and a bag of frozen black eyed peas, along with a frozen bag of pearl onions. I'm going to use my new ham flavored BTB for the broth. Oh boy, it's going to smell good around here and my beautiful Allclad
saute pan with lid got here yesterday!
I'll take a picture later.
It was foodgasmic to quote CG. I love my new saute' pan and it was perfect for this.

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 05-19-2016, 10:19 PM   #16
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,247
Ya like that word, eh Kay? It's on our "hits list", too. And really love those kinds of meals. I planned on a ham/beans/greens meal for us next week.

I had leftover mac&cheese from a few days ago, made a bowl of coleslaw last night, and picked up fried fish at the grocery store, prepared as I did my shopping. Himself took care of dessert (for himself), cutting up a mango and an overripe pear while I was gone. I told him he should add some of the pineapple I cut up last night and he'll have enough for two servings...for himself. I'm not a fan of mango. Instead, I'll fix a bowl of orange segments, fresh strawberries, and a slice kiwi for my dessert. We've been on a real fruit kick around here lately.
__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 05-19-2016, 11:09 PM   #17
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,876
Just as a footnote for anyone interested in the carbs of my meal tonight. I've been craving a good fiber, and the black eyed peas with the meal tonight turned out to be only 17g for my portion of carbs because of the fiber. It was sooo delicious and satisfying.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 05-19-2016, 11:34 PM   #18
Sous Chef
 
rodentraiser's Avatar
 
Join Date: Jan 2016
Location: Puget Sound, WA
Posts: 655
I posted a recipe yesterday in another thread and decided it looked so good, I'd have it tonight. So tonight is baked chicken breast with a balsamic vinegar sauce.
__________________
rodentraiser is offline   Reply With Quote
Old 05-20-2016, 12:56 AM   #19
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,297
Mmmm....good lookin' pics, GG and Kay.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 05-20-2016, 08:45 AM   #20
Head Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 2,090
Quote:
Originally Posted by Kayelle View Post
Just as a footnote for anyone interested in the carbs of my meal tonight. I've been craving a good fiber, and the black eyed peas with the meal tonight turned out to be only 17g for my portion of carbs because of the fiber. It was sooo delicious and satisfying.

That soup sounds really good Kay. I would change the kale to collards or just all mustard greens because neither of us likes the texture of kale for some reason. I'll have to remember this when my collards are big enough to start harvesting, which shouldn't be too much longer.
__________________

__________________
medtran49 is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:33 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.