Originally Posted by medtran49
That soup sounds really good Kay. I would change the kale to collards or just all mustard greens because neither of us likes the texture of kale for some reason. I'll have to remember this when my collards are big enough to start harvesting, which shouldn't be too much longer.
Glad to hear that there are others out there who don't like kale. Himself and I have given up trying them. Greens is greens, they all have nutrition, just differing amount of nutrients.
That isn't so much a soup as a very brothy one-pot dish. I've made "ham and beans and collard greens" a lot in the past year. Usually a meaty hambone, although a ham steak or a smoked pork hock work too. Usually collard greens, and usually cannellini beans. Always good. If you aren't watching carbs, the juices are made for sopping up with a piece of crusty bread.
, I liked the way you used the smoked turkey wing. Some of the stores around by us sell smoked turkey drumsticks. I should give it a go with that next time!