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Old 08-31-2015, 05:55 AM   #1
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Cock-a-doodle-doo! What's on your plate Monday, 8/31/15?

Early start for the thread today since we are having the roasted chicken breasts with stuffing that didn't get thawed in time yesterday. Green beans and carrots as sides.

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Old 08-31-2015, 11:55 AM   #2
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DH will go to the gym and I will go to chorus rehearsal so probably leftovers for us. I have taco meat and jambalaya in the fridge that can be easily reheated for us whenever we want to eat.
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Old 08-31-2015, 01:35 PM   #3
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I went freezer diving this morning and found two homemade pizza doughs ready for the oven. I only found a very small portion of mozzarella cheese though, so I suppose at some point today I'll need to make a run to the market.

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Old 08-31-2015, 03:15 PM   #4
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I am not sure my dinner plans have solidified yet, but am planning on at least making a green chile soufflé. The peaches from the farmers market smell like they are ready to be used. Will make a cobbler when the mood strikes me.
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Old 08-31-2015, 03:53 PM   #5
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Yesterday's plans are now tonight's dinner. Baked scrod, snow crab knuckles, steamed broccoli, warm baguette. Salad to start.
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Old 08-31-2015, 05:30 PM   #6
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Individual medley tonight. SO is having a dinner salad and I'm eating stuff out of the freezer she doesn't like.
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Old 08-31-2015, 05:39 PM   #7
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Black beans and rice, and tuna salad with Triscuit. Celery sticks and sliced cukes with Ranch dressing.
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Old 08-31-2015, 06:22 PM   #8
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Cabbage, carrot, green onion, and cilantro slaw topped with chopped cashews and sliced almonds, with an Asian style dressing. Watermelon and a mandarin or two on the side.
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Old 08-31-2015, 06:45 PM   #9
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Stopped at the grocery store on the way home to pick up cat food.

Feeling lazy and didn't want to cook.

Grabbed an 8 count container of fried chicken from the deli for $6.49.

I love fried chicken but never make it due to the mess.

Well not the mess but cleaning up the mess.

That's my dinner and I have a feeling the cats will have that too.

The good thing about the 8 count is that it will also be tomorrows lunch.
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Old 08-31-2015, 07:00 PM   #10
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I got a great bargain at Kroger yesterday - slightly blemished red and orange bell peppers, seven for two dollars! So I'm making Chinese pepper steak tonight, along with a green pepper from the garden and steamed pork shumai from the Asian grocery store.
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