Originally Posted by jkath
I think it sounds more like a creamy coffee custardy-mousse thing. In any case, if it were around, I'd try it in a second!
jkath - we talked about not using all those technical words -
I think it sounds a bit strange too - kind of like when you put left-over gravy in the refrigerator - starts out liquid but turns into a creamy custardy-mousse thing!
EDITED TO ADD: OK, I read the article AFTER I posted this - it actually doesn't sound bad and I'd be willing to try it! It sounds like coffee-flavored whipped cream to me.