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#1 | |
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DC ADMINISTRATOR
Site Administrator
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Combining Cultures
OK more than a few times on this board I have seen people mention that they love to eat their hot dogs with kimchee (I will have to try that next time). That got me wondering what other foods do people combine that come from two or more different cultures?
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#2 | |
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Senior Cook
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I've done a seared garlic prosciutto/veal dish with asian veggies and lo mein egg noodles. It was actually pretty darn good.
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- Weeks |
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#3 | |
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Certified Executive Chef
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My Japanese/Hawaiian Aikido sensei makes his burgers with a little soy sauce and toasted sesame oil mixed in, and sliced scallions.
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#4 | |
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Certified Executive Chef
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I usually prefer to keep my Euro cooking separate from my Asian cooking, but have to say that shoyu goes into most foods, and recently a freind found harissa for me (hard to find here) and I use it in almost everything.
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#5 | |
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Sous Chef
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Take a look at beef jerky ingredients. These days, you can find soy sauce as an ingredient in most brands.
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#6 | ||
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Executive Chef
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Quote:
Bucky, you'd better add marmalady to your list of those not to mess with!
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Pain is inevitable. Suffering is Optional. |
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#7 | |
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Sous Chef
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hmmmmmmm... i dunno lol i usually just stick with one culture's flavor but use the technique of another culture to cook w/e i want
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-I'm still young and clumsy but not everyone is perfect |
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#8 | |||
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Certified Master Chef
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Quote:
one of my fav dishes is a combo of carribbean and italian grilled pork chops. it's a carribbean spice rub on the chops, and after grilling it's served with evoo and hot pickled peppers from an italian dish i like.
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be always at war with your vices, at peace with your neighbors, and let each new year find you a better man. |
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#9 | |
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Senior Cook
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I love Chino-Latino.
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#10 | |
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Certified Master Chef
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lol deb, that reminds me of the soul food/mexican restaurant , nacho-mama's...
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be always at war with your vices, at peace with your neighbors, and let each new year find you a better man. |
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